This huge pancake, big enough to serve 4 people, is a great kid-friendly recipe. My daughter Sarah loves to make this one. Her favorite topping to put inside is strawberries & bananas drizzled with chocolate sauce. There is an endless array of combinations you could use though, so experiment and add your favorites to the middle.
Preheat the oven to 400 deg F. Pour 2 tablespoons of butter into 10 inch ovenproof non-stick skillet. Brush the pan well to avoid sticking. (If you are worried about the pancake sticking, you can use a small amount of additional butter or an olive oil spray as well).
In a medium bowl, combine the milk, eggs, flour, remaining 1 tablespoon of butter and salt. Whisk constantly for 1 minute. Pour batter into the prepared skillet.
Bake in the oven for 20-25 minutes or until the pancake is a light golden brown and is puffing up the sides of the pan. Slide out of pan onto a large platter. Immediately add the sliced fruit, drizzle with chocolate sauce, and then lightly sift some powdered sugar on top, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (263g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 322 (64%)|
|Amt Per Serving||% DV|
|Total Fat 35.8g||48 %|
|Saturated Fat 22.4g||112 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 94.7mg||29 %|
|Sodium 334mg||12 %|
|Potassium 470.2mg||12 %|
|Total Carbohydrate 41.8g||12 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 38.6g|
|Protein 6.5g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 502
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