"Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish. Bulgarian feta gives the dish a decadent creaminess while spinach adds beautiful color. You can get Bulgarian feta cheese at most international grocery stores. Bulgarian feta is creamier than the Greek version which tends to be very dry."
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Serving Size: 1 serving (687g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1522 | ||
Calories from Fat: 888 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.6g | 132 % | |
Saturated Fat 30.2g | 151 % | |
Monounsaturated Fat 39.8g | ||
Polyunsanturated Fat 20.2g | ||
Cholesterol 485.6mg | 149 % | |
Sodium 481.1mg | 17 % | |
Potassium 1280.7mg | 34 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 31.1g | ||
Protein 118.1g | 169 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1522
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