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Suggest a better descriptionA dish from the Brazilian cuisine, sometimes called "The Brazilian Haggis". There are different versions; this one was noted down by your correspondent as he sat humbly watching his better half prepare it (except for when he was at the sink cleaning intestines). Wash the intestines VERY THOROUGHLY, first in water, then in lime juice. Cut into 1/2 inch long rings and leave in fresh lime juice and water (having first turned the lengths of intestine inside out and cleaning again). Cut the sausage, bacon, beef and half the blood into smallish pieces. Put the bacon pieces into a pressure cooker and melt into fat. Fry the garlic a little in the fat then throw everything else in except the reserved blood. Close the pressure cooker and cook for 30 minutes. Add the reserved blood and cook for a further 15 minutes (or until cooked). Also traditionally served with farinha (manioc flour cooked in fat with onions and bacon) and eaten with the fingers. Note 1: In general, all these ingredients are essential, particularly the tripe, intestines, blood, meats and pimenta de cheiro. Can also include heart and lungs. Note 2: Pimenta de cheiro is a Brazilian c. chinense, similar in appearance to the habanero. It is used here as much for its fragrance (the name means roughly "scented pepper") as for its heat. I have never tried a habanero, so I dont know how it compares. Note 3: This dish, despite its rather threatening ingredients, actually has quite a subtle and delicate flavour. Usually served with rice. John Moore, Melbourne, Australia,
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Serving Size: 1 Serving (329g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 18 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.8mg | 0 % | |
Potassium 62.1mg | 2 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 3.5g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18
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