In these parts, one of my most requested meals is my BBQ pork ribs. There is a method to this recipe mainly, you can change out spices and sauces and in the end you will have fall of the bone, lip smacking ribs. Enjoy!
Preheat oven to 350.
Place your rack of ribs on foil that is long enough to fold over and encase the rack of ribs.
Sprinkle the spice rub on your meat. I use enough rub to completely cover one side of the ribs.
Seal the ribs in foil so they are completely covered.
Place ribs on cookie sheet in case you have a leak (which you do not want). Cut the oven temp to 325.
Bake ribs for 2 hrs. Low and slow, is the secret.
Here are some optional steps -
You can serve the ribs now, with just dry rub.
You can preheat your grill to about med, med-high.
Two ways I sauce my ribs. One - I heat the sauce in microwave until warm, then bruch it over ribs and serve or I take the ribs out to my preheated grill, unwrap them very carefully, and place them on the grill (warning - they will fall apart on you) and brush them w sauce, and let sit on grill for about 5mins -10 mins to get the grill flavor. This isn't a necessay step but I like it this way. You are going to get messy!
Serve with sauce on side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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