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Suggest a better descriptionCombine all ingredients. Stir over moderate heat until sugar is dissolved. Bring to a boil & cook without stirring until it reaches 238 degrees on thermometer. Remove from heat & let stand until it reaches 140 degrees. Beat with a spoon until mixture begins to thicken slightly ( mixture will still be shiny). Pour quickly into a foil-lined 8" square pan. Let stand until cool. Use foil to remove from pan & cut into squares. Source: Consumers Guide More Favorite Brand Names Cookbook. Recipe By : Vonlisa From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (2886g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9921 | ||
Calories from Fat: 501 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.7g | 74 % | |
Saturated Fat 34.7g | 173 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 179.1mg | 55 % | |
Sodium 199.1mg | 7 % | |
Potassium 696.1mg | 18 % | |
Total Carbohydrate 2421.3g | 712 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 2420.9g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9921
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