Sassy Sangria

1 review, 5 star(s). 100% would make again

Ready in 3 hours 10 minutes

Fun and easy!


750 milliliters rose or blush wine
1/2 11.5-oz can mango juice
1/2 11.5-oz can guava juice
1/2 11.5-oz can strawberry kiwi juice
orange and other fruit
ice cubes

Original recipe makes 6



Combine wine and all juices in a tall pitcher.

Add fruit slices and refrigerate for at least 2 hours.

Pour into chilled glasses filled with fruit ice cubes. Garnish glasses with additional fruit slices. *Save the other half of each can of juice to make fruit ice cubes.


Makes 24 ice cubes


2 ice cube trays Water or fruit juices

Assorted fresh fruit: grapes, strawberries, raspberries, kiwi, oranges, lemons.

Prep time: 10 minutes

Freezing time: 2-3 hours


Cut or slice fruit to fit into each individual ice cube mold.

Fill with water or juice and freeze until solid.

Unmold and serve with your favorite drinks.

Alert editor   
Calories Per Serving: 32 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
kkosobud 6y ago

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