Try this Sate Ayam (Chicken Grilled on Skewers) recipe, or contribute your own.
Suggest a better descriptionRecipe by: anne@ariel.ucs.unimelb.edu.au (Anne Williamson) From: kmeade@ids2.idsonline.com (The Meades) Date: Thu, 23 May 1996 10:27:36 -0400 Bone chicken and remove skin. Cut into small cubes. In container of electric blender put seeded and roughly chopped chillies, onions, ginger, lemon juice, salt and soy sauce. Blend until smooth, pour into a bowl and stir in oil and sugar. Add chicken and stir until each piece is well coated with the marinade. Cover and marinate for one hour. Chicken can be marinated overnight in the refrigerator. There will be a generous amount of marinade, because this is used as the base for a sauce to serve with the satay. Thread pieces of chicken on bamboo skewers which have been soaked for 1 - 2 hours in cold water, leaving at least half the skewer free at the blunt end. Grill over glowing coals or under a pre-heated griller (broiler), about 5 cm (2 in) from heat source, for 5 - 8 minutes or until chicken is crisp and brown. Brush with extra oil during grilling, once on each side. Pour remaining marinade into a small saucepan, add thick coconut milk and simmer over low heat until smooth and thickened, stirring constantly. Pour into a small bowl and serve with the satay. Posted to Master Cook Recipes List, Digest #95
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 270 | ||
Calories from Fat: 220 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 21.5g | 107 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1065.8mg | 37 % | |
Potassium 463.1mg | 12 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 11.2g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 270
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