Try this Sate Ayam (Chicken Satay) recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together; taste it. Debone chicken and cut into pieces the size of 2 x 1-inch. Put four slices of meat on a skewer. Mix the spices together and roll the meat in them. Line a cookie sheet with foil and lay the skewers on it. Cover with foil, but leave the ends of the skewers out so they can be turned every minute for about 10 minutes at 350 degrees or until done. Per serving: 1803 Calories (kcal); 101g Total Fat; (50% calories from fat); 191g Protein; 28g Carbohydrate; 567mg Cholesterol; 9280mg Sodium Food Exchanges: 1/2 Grain(Starch); 27 Lean Meat; 1 Vegetable; 0 Fruit; 3 1/2 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (3058g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3590 | ||
Calories from Fat: 486 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54g | 72 % | |
Saturated Fat 14.3g | 72 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 1652.7mg | 509 % | |
Sodium 7360.4mg | 254 % | |
Potassium 7995.2mg | 210 % | |
Total Carbohydrate 67.3g | 20 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 56.8g | ||
Protein 674.1g | 963 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3590
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