Quick and easy sandwich, sure to please
Distribute ingredients onto four slices of bread. Top with remaining slices of bread. Use skillet or sandwich press to heat until cheese melts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 550 | ||
Calories from Fat: 349 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.7g | 52 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 59.3mg | 18 % | |
Sodium 935.7mg | 32 % | |
Potassium 415mg | 11 % | |
Total Carbohydrate 34.1g | 10 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 29.3g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 550
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