Sauce - Blender Bernaise

Sauce - Blender Bernaise

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Very similar to hollandaise sauce!


1 stick Butter
2 ea Shallot; finely chopped
1 tablespoon Tarragon
2 ea Peppercorns; ground
1/4 cup White wine vinegar
1/4 cup White wine
3 ea Egg yolk; separated
to taste Salt & pepper
1 pinch Cayenne

Original recipe makes 4 Servings



Make the bearnaise reduction first. In a small saucepan, combine the shallots, tarragon, pepper, vinegar and wine over medium-high heat. Bring to a simmer and cook until reduced by half. Remove from heat and set aside to cool.

Pour the reduction into a blender. Add the egg yolks, salt, pepper and cayenne. Mix on high for 1 min. Heat the butter in the microwave until boiling.

With the blender running, add one third of the butter in a slow steady stream. Once it emulsifies, turn the blender speed up to high and add the remaining butter. Set aside in a warm spot to hold the sauce.

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[I posted this recipe.]
kimjorna 5y ago

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