Try this Sauce, Fresh Tomato recipe, or contribute your own.
Suggest a better descriptionHeat oil in large rondo. Add garlic, cooking to a toasty brown. Add shallots, cooking just before garlic darkens too much. Add bouquet, then tomatoes, salt, and pepper.
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Serving Size: 1 Serving (1258g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1313 | ||
Calories from Fat: 36 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 23431.8mg | 808 % | |
Potassium 4550mg | 120 % | |
Total Carbohydrate 298.2g | 88 % | |
Dietary Fiber 16.6g | 66 % | |
Sugars, other 281.6g | ||
Protein 52.4g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1313
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