Try this Sauce Marchand De Vin (Mushroom Wine Sauce) recipe, or contribute your own.
Suggest a better descriptionSaute the mushroom slices in the butter. Add the beef stock (it should be hot before being added). Simmer 10 minutes. Add the Sauce Espagnole and the Madeira. Simmer 20 minutes. Squeeze the lemon juice into the sauce. Season to taste. Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Cup (82g) | ||
Recipe Makes: 2 Cups | ||
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Calories: 152 | ||
Calories from Fat: 104 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 84.1mg | 3 % | |
Potassium 89.1mg | 2 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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