Melt 2 tbsp butter and saute garlic. Add tomatoes, salt, pepper and basil. Simmer while preparing rest of dish. Melt remaining 2 tbsp of butter and stir in flour. Cook, stirring until thickened. Gradually add hot milk, cook and stir until thickened. Add tomato mixture and nutmeg, then stir in Parmesan cheese. Posted to MM-Recipes Digest V4 #9 by email@example.com (JL) on Mar 12, 1999
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|Serving Size: 1 Serving (410g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 423 (90%)|
|Amt Per Serving||% DV|
|Total Fat 47g||63 %|
|Saturated Fat 29.7g||149 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 122mg||38 %|
|Sodium 637.6mg||22 %|
|Potassium 37.7mg||1 %|
|Total Carbohydrate 11.9g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 11g|
|Protein 2.1g||3 %|
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Calories per serving: 470
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