Sauce Veloute

Ready in 1 hour

Top-ranked recipe named "Sauce Veloute"

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2 c Vegetable stock
1 ds Nutmeg, ground
1/4 c Flour
4 tb Butter
3 tb Half and half
2 sl Onions
2 Parsley sprigs

Original recipe makes 4 Servings



Melt butter in saucepan and stir in flour. Cook, stirring with wire whisk, until thoroughly blended. Scald stock with onion and parsley. Strain into butter/flour mixture, stirring constantly with wire whisk. When mixture is thickened and smooth, add half and half. Season with nutmeg; salt and pepper to taste.

Calories Per Serving: 216 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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