We found this delicious sauce difficult to keep warm enough to be of serving consistency. It may have needed more milk. It might work really well in a little crockpot.
Microwave the cheese and milk, (plus the dry mustard, Tabasco, onion powder or paprika, if using) in a microwave safe dish on high.
Stir well at 30-second intervals, until the cheese is melted and mixture is smooth and creamy (about 2-3 minutes total - you may need to add more milk, if desired).
Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 46 | ||
Calories from Fat: 34 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 11.7mg | 4 % | |
Sodium 69.5mg | 2 % | |
Potassium 14mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 46
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