Try this Sauce recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine the tomato paste, onion powder, garlic powder, italian seasoning, salt, and water, and mix well. Add the crushed red pepper if you like a spicier sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (179g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 152 | ||
Calories from Fat: 10 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.1g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2028mg | 70 % | |
Potassium 1768.3mg | 47 % | |
Total Carbohydrate 34.7g | 10 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 27.2g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.