Try this Saucy Asian Meatballs recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 F. Combine all meatball ingredients in a large bowl. Shape into 1-inch balls. Place on baking sheet and bake for 10-12 minutes. Meatballs are done when no longer pink inside.
Stir together all sauce ingredients in a bowl. Pour over warm meatballs and gently stir until covered.
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Serving Size: 1 Serving (1714g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2497 | ||
Calories from Fat: 918 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102g | 136 % | |
Saturated Fat 34g | 170 % | |
Monounsaturated Fat 40g | ||
Polyunsanturated Fat 15.8g | ||
Cholesterol 325.6mg | 100 % | |
Sodium 8831mg | 305 % | |
Potassium 2744.2mg | 72 % | |
Total Carbohydrate 251.7g | 74 % | |
Dietary Fiber 17.7g | 71 % | |
Sugars, other 234g | ||
Protein 134.6g | 192 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2497
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