Try this Saucy Bacon Wrapped Pork Loin recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 degrees. Season pork with salt and pepper. Heat oil in large skillet over medium high heat. Add pork and brown on all sides, about 6 min. Transfer to plate, cool for 10 min.
Wrap bacon slices around roast; do no overlap bacon. Tie lengthwise and crosswise with kitchen string to hold bacon in place; tuck bacon ends under string. Place on rack in roasting pan, tucked-end side down. Roast 15 min. Turn pork over, reduce temperature to 350 degrees; roast 15 min. Remove rack and return pork to pan, tucked end side up. Roast turning occasionally for about 50 min., until bacon is browned and thermometer inserted in center of roast reads 145 degrees. Remove from oven and let stand for 10 min.
Skim fat from pan juices, leave browned juices in pan. Add BBQ sauce. Simmer oven medium heat, stirring to loosen browned bits in pan; simmer 2 min.
SAUCES:
Savory: Whisk 2 Tsp Dijon mustard into sauce.
Fruity: Stir 8.5 oz can crushed pineapple, drained, into sauce.
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 159 | ||
Calories from Fat: 103 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 19.3mg | 6 % | |
Sodium 422.4mg | 15 % | |
Potassium 114mg | 3 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 10.2g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
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