BROWN meat in large nonstick skillet on medium-high heat; drain. Stir in peppers, tomatoes, water and dressing.
RESERVE flavour packets from soup mixes for another use. Add dry noodles to skillet. Bring to boil; cover. Reduce heat to low; simmer 5 min., stirring occasionally.
REMOVE from heat. Sprinkle with cheese.
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|Serving Size: 1 Serving (437g)|
|Recipe Makes: 4|
|Calories from Fat: 283 (66%)|
|Amt Per Serving||% DV|
|Total Fat 31.5g||42 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 97.7mg||30 %|
|Sodium 510.4mg||18 %|
|Potassium 702.3mg||18 %|
|Total Carbohydrate 9.2g||3 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 7.1g|
|Protein 27.6g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 431
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