1. Heat olive oil in a large skillet over med-high heat. Cook chicken breasts for about 5 minutes on each side. They should be slightly browned.
2. Mix together dressing and chicken broth and pour over chicken. Add Basil. Bring this to a simmer and cook for about 3 minutes.
3. Add tomatoes and bacon bits, cook for another 2 or 3 minutes.
4. Mix water and cornstarch together and then add to chicken and sauce to thicken a little bit.
5. Serve over hot rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (287g)|
|Recipe Makes: 6|
|Calories from Fat: 295 (50%)|
|Amt Per Serving||% DV|
|Total Fat 32.8g||44 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 14.4g|
|Cholesterol 73.4mg||23 %|
|Sodium 654.6mg||23 %|
|Potassium 411.9mg||11 %|
|Total Carbohydrate 48.7g||14 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 46.2g|
|Protein 23.9g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 594
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