Ready in 30 minutes
Very flavorful, easy and fast. A favorite of my families. A great way to use all the tomatoes that grow in the garden each summer. We like a lot of sauce. If you don't, simply reduce the amount of dressing and ckn broth used by equal amounts.
1. Heat olive oil in a large skillet over med-high heat. Cook chicken breasts for about 5 minutes on each side. They should be slightly browned.
2. Mix together dressing and chicken broth and pour over chicken. Add Basil. Bring this to a simmer and cook for about 3 minutes.
3. Add tomatoes and bacon bits, cook for another 2 or 3 minutes.
4. Mix water and cornstarch together and then add to chicken and sauce to thicken a little bit.
5. Serve over hot rice.