Heat shortening in skillet. Cook onion in shortening; add other ingredients except buns. Simmer, covered, 15 minutes. Serve in buns.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (169g)|
|Recipe Makes: 10|
|Calories from Fat: 168 (41%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 28.2mg||9 %|
|Sodium 1301.1mg||45 %|
|Potassium 313.8mg||8 %|
|Total Carbohydrate 50.2g||15 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 48.5g|
|Protein 12.7g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 413
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