Try this Saucy Meatball Sandwiches recipe, or contribute your own.
Suggest a better description1. Finely chop one of the onions. Cut the other onion into thin wedges. Set both aside. For meatballs, in a very large bowl combine finely chopped onion, mushrooms, egg, bread crumbs, black pepper, and salt. Add ground turkey and ham; mix well. Shape mixture into thirty 2-inch meatballs, using slightly wet hands to prevent sticking. Coat a very large unheated nonstick skillet with cooking spray; heat over medium heat. Cook meatballs, half at a time, in hot skillet until evenly browned, turning occasionally.
2. In a 5- to 6-quart slow cooker combine onion wedges, pepper quarters, and diced tomatoes. Place meatballs on top.
3. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.
4. Remove meatballs from cooker with a slotted spoon; keep warm. Using the slotted spoon, transfer onion wedges, pepper quarters and diced tomatoes to a blender or food processor; discard remaining cooking liquid in cooker. Cover and blend or process pepper mixture until smooth.
5. Preheat broiler. Place bread portions, cut sides up, on a large baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until lightly toasted.
6. Arrange meatballs on bottom halves of bread portions. Top with sauce and a half slice of cheese. Remove remaining bread tops from the pan. Broil sandwiches for 30 to 60 seconds or until cheese is melted. Top with bread tops and serve warm.
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 196 | ||
Calories from Fat: 80 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 79.2mg | 24 % | |
Sodium 249mg | 9 % | |
Potassium 363.6mg | 10 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 7g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
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