Saucy sweet sour chicken wings

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Saucy sweet sour chicken wings"

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This is the perfect appetizer to make ahead and freeze. They are absolutely delicious!


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12 chicken wings; tips removed
2/3 cup cornstarch
1 tsp garlic salt
1 egg; well beaten
1/4 cup oil
3/4 cup Sugar
1/4 cup catsup
1/4 cup vinegar

Original recipe makes 24



Cut each chicken wing in half. Place chicken wings in large saucepan; add water to cover. Bring to a boil; reduce heat. Cover; simmer 15 minutes. Drain, reserving 1/2 cup chicken broth. Set aside. Cool wings slightly.

Heat oven to 375 degrees. In plastic bag, combine cornstarch and garlic salt. Dip chicken wings in egg; shake in bag to coat. Heat oil in large skillet; brown coated chicken wings. In small bowl, combine reserved 1/2 cup broth, sugar, catsup and vinegar. Place chicken wings in ungreased 13x9 inch pan; pour catsup mixture over chicken. Bake at 375 degrees for 15 minutes or until thouroughly heated, stirring one halfway through baking.


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Verified by stevemur
Calories Per Serving: 128 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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To freeze, prepare chicken wings, cool. Place in airtight bags or containers. To reheat, place frozen wings in 13x9 inch pan and back at 350 degrees for 45 to 50 minutes. [I posted this recipe.]
SueinNY 6 years ago

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