Saucy sweet sour chicken wings

Ready in 45 minutes
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Saucy sweet sour chicken wings"

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This is the perfect appetizer to make ahead and freeze. They are absolutely delicious!


Ingredients

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12 chicken wings; tips removed
2/3 cup cornstarch
1 tsp garlic salt
1 egg; well beaten
1/4 cup oil
3/4 cup Sugar
1/4 cup catsup
1/4 cup vinegar

Original recipe makes 24

Servings  

Preparation

Cut each chicken wing in half. Place chicken wings in large saucepan; add water to cover. Bring to a boil; reduce heat. Cover; simmer 15 minutes. Drain, reserving 1/2 cup chicken broth. Set aside. Cool wings slightly.

Heat oven to 375 degrees. In plastic bag, combine cornstarch and garlic salt. Dip chicken wings in egg; shake in bag to coat. Heat oil in large skillet; brown coated chicken wings. In small bowl, combine reserved 1/2 cup broth, sugar, catsup and vinegar. Place chicken wings in ungreased 13x9 inch pan; pour catsup mixture over chicken. Bake at 375 degrees for 15 minutes or until thouroughly heated, stirring one halfway through baking.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 128 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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To freeze, prepare chicken wings, cool. Place in airtight bags or containers. To reheat, place frozen wings in 13x9 inch pan and back at 350 degrees for 45 to 50 minutes. [I posted this recipe.]
SueinNY 5 years ago
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