Saucy sweet sour chicken wings

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

This is the perfect appetizer to make ahead and freeze. They are absolutely delicious!


12 chicken wings; tips removed
2/3 cup cornstarch
1 tsp garlic salt
1 egg; well beaten
1/4 cup oil
3/4 cup Sugar
1/4 cup catsup
1/4 cup vinegar

Original recipe makes 24



Cut each chicken wing in half. Place chicken wings in large saucepan; add water to cover. Bring to a boil; reduce heat. Cover; simmer 15 minutes. Drain, reserving 1/2 cup chicken broth. Set aside. Cool wings slightly.

Heat oven to 375 degrees. In plastic bag, combine cornstarch and garlic salt. Dip chicken wings in egg; shake in bag to coat. Heat oil in large skillet; brown coated chicken wings. In small bowl, combine reserved 1/2 cup broth, sugar, catsup and vinegar. Place chicken wings in ungreased 13x9 inch pan; pour catsup mixture over chicken. Bake at 375 degrees for 15 minutes or until thouroughly heated, stirring one halfway through baking.

Verified by stevemur
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To freeze, prepare chicken wings, cool. Place in airtight bags or containers. To reheat, place frozen wings in 13x9 inch pan and back at 350 degrees for 45 to 50 minutes. [I posted this recipe.]
SueinNY 6y ago

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