1. Cut beef into strips. 2. Heat 1 Tbsp oil in a large non stick skillet until very hot. 3. Brown beef in parts, removing beef as its cooked; add additional 1 Tbsp oil as needed. 4. When all the meat is browned, in the same skillet heat remaining Tbsp oil; add mushrooms and onions and cook and stir until tender. 5. Stir in chili sauce, tomato juice, worcestershire sauce, horseradish and pepper. 6. Return beef to the pan, cook and stir until heated through, about 5 minutes. 7. Serve with hot cooked noodles. >From the recipe files of RecipeLu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (379g)|
|Recipe Makes: 4|
|Calories from Fat: 248 (35%)|
|Amt Per Serving||% DV|
|Total Fat 27.6g||37 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 137.7mg||42 %|
|Sodium 181.4mg||6 %|
|Potassium 1035.8mg||27 %|
|Total Carbohydrate 74.5g||22 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 69.7g|
|Protein 39.7g||57 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 704
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