Oktoberfest
Cook the potatoes in their skins until tender. Peel them and rub
them through a sieve. Add all the other ingriedients and blend
with a wooden spoon until thoroughly mixed.
Turn out onto a floured surface and kneed slightly then shape into
a roll about 1" thick. Cut them into even pieces, and then fry
them in some heated oil until nicely golden.
Remove from fat with a slotted spoon; drain on paper towels.
Transfer to a baking sheet with sides; keep warm in a 275 degree oven.
Cook the potatoes in their skins until tender. Peel them and rub
them through a sieve. Add all the other ingriedients and blend
with a wooden spoon until thoroughly mixed.
Turn out onto a floured surface and kneed slightly then shape into
a roll about 1" thick. Cut them into even pieces, and then fry
them in some heated oil until nicely golden.
Remove from fat with a slotted spoon; drain on paper towels.
Transfer to a baking sheet with sides; keep warm in a 275 degree oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 25 Servings | ||
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Calories: 33 | ||
Calories from Fat: 18 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 12.3mg | 4 % | |
Sodium 16.7mg | 1 % | |
Potassium 80.2mg | 2 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 2.8g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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