Try this Sauerkraut Salad recipe, or contribute your own.
Suggest a better description1. Place sauerkraut & ingredients in a large bowl, mix well. 2. Mix the dressing in a small bowl l & pour over the sauerkraut, Mix well.... let chill & marinate 24 hours. Recipe by: Jamie, Az. Posted to recipelu-digest Volume 01 Number 556 by CuisineArt
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (748g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2988 | ||
Calories from Fat: 656 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 72.9g | 97 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 46g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.5mg | 0 % | |
Potassium 116.9mg | 3 % | |
Total Carbohydrate 604.1g | 178 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 602.5g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2988
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.