Try this sauerkraut-sausage bean soup recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in slow cooker. Cover and cook on high 2 to 3 hours or cook it longer but on low. You may add tomatoe juice or water if you prefer a thinner soup.
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Serving Size: 1 Serving (864g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1579 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 30.8mg | 1 % | |
Potassium 152.3mg | 4 % | |
Total Carbohydrate 407.8g | 120 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 407.8g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1579
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