Try this Sauerkraut with Pork (Sauerkraut Und Speck) recipe, or contribute your own.
Suggest a better descriptionWipe piece of pork with a damp cloth, place in large stewing pan and cover with cold water. Set over flame to cook slowly for one hour. Add the sauerkraut and more water if necessary and continue cooking for another hour or until meat has become thoroughly tender. Season with salt and pepper. Serve with mashed potatoes. My notes: This is basically the same way my mom and I prepare sauerkraut and spareribs, but we add a chopped onion. My mom also used to add some chopped apple to cut down on the "sourness". This is a really simple and delicious meal, if you like sauerkraut. One of my favorites! Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Serving Size: 1 Serving (2305g) | ||
Recipe Makes: 1 | ||
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Calories: 7945 | ||
Calories from Fat: 7439 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 826.6g | 1102 % | |
Saturated Fat 302.8g | 1514 % | |
Monounsaturated Fat 396.3g | ||
Polyunsanturated Fat 88.3g | ||
Cholesterol 913.9mg | 281 % | |
Sodium 8315.1mg | 287 % | |
Potassium 3216mg | 85 % | |
Total Carbohydrate 39.6g | 12 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 30g | ||
Protein 83.8g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7945
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