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Suggest a better descriptionIn a large frying pan cook the leeks in the oil for 1 minute, cover and gently continue to cook the leeks until golden brown. Add the sausages and continue to fry until lightly browned and almost cooked. Add all the remaining ingredients, except for the mustard. Cover and simmer gently for 10-12 minutes. Stir the mustard into the sausages and season to taste. Scatter over the parsley and serve.
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Serving Size: 1 Serving (438g) | ||
Recipe Makes: 4 | ||
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Calories: 848 | ||
Calories from Fat: 636 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.7g | 94 % | |
Saturated Fat 22.9g | 114 % | |
Monounsaturated Fat 30.8g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 185.1mg | 57 % | |
Sodium 2095.3mg | 72 % | |
Potassium 758.8mg | 20 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 9.7g | ||
Protein 39.8g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 848
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