In a 2-quart casserole layer bread, sausage & cheese in that order. Beat eggs, milk, salt & mustard together & pour on top. Bake at 350 for 40 minutes or until set. May be made the day before. Yields 8-10 servings. MRS. MICHAEL KING MARVELL, AR From
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|Serving Size: 1 Serving (303g)|
|Recipe Makes: 8|
|Calories from Fat: 543 (68%)|
|Amt Per Serving||% DV|
|Total Fat 60.4g||80 %|
|Saturated Fat 24.3g||121 %|
|Monounsaturated Fat 24.3g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 915.8mg||282 %|
|Sodium 1270.1mg||44 %|
|Potassium 619.8mg||16 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 10.1g|
|Protein 52.9g||76 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 804
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