Ready in 1h
Try this Sausage and Egg Casserole #2 recipe, or contribute your own.
Remove crust from bread. Lightly toast buttered bread. Cube toast. Butter the bottom of a 9x13 pyrex baking dish. Brown sausage and crumble and drain. Spread sausage over bread cubes. ln a large bowl, lightly beat eggs and Half and Half with a fork. To this add salt, pepper, Worcestershire sauce and dry mustard. Pour over sausage and bread. Top with cheese. Sprinkle top with paprika. Bake at 350? for 35 to 45 minutes or until brown. Yield: 8 to 10 servings. MARGARET ANN COLE (MRS. GEORGE R., JR.) FAYETTEVILLE, AR From
yanina48 2y agoso we have toast, eggs sausage etc all thrown into cooking dish to heat up. Taste is what expected, no more no less, family liked it, not sure if all prep time and half hour to 45 min cooking time justifies heating up the house instead of just cooking eggs sausage and toast on a plate.
sandyiniowa 2y agoExcellent. I used a little pepper jack cheese. And substituted 1% milk for 8 oz of the half and half.