Sausage and Egg Casserole #2

Sausage and Egg Casserole #2

2 reviews, 4 star(s). 50% would make again

Ready in 1h

Try this Sausage and Egg Casserole #2 recipe, or contribute your own.


1 pt Half and half
1 lb Cheddar cheese; Sharp, grated
6 Eggs
Black Pepper; to taste
6 sl Buttered bread
1 lb ground sausage, hot
1 ds Worcestershire Sauce
1 ts Dry mustard
1 ts Salt

Original recipe makes 8



Remove crust from bread. Lightly toast buttered bread. Cube toast. Butter the bottom of a 9x13 pyrex baking dish. Brown sausage and crumble and drain. Spread sausage over bread cubes. ln a large bowl, lightly beat eggs and Half and Half with a fork. To this add salt, pepper, Worcestershire sauce and dry mustard. Pour over sausage and bread. Top with cheese. Sprinkle top with paprika. Bake at 350? for 35 to 45 minutes or until brown. Yield: 8 to 10 servings. MARGARET ANN COLE (MRS. GEORGE R., JR.) FAYETTEVILLE, AR From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

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so we have toast, eggs sausage etc all thrown into cooking dish to heat up. Taste is what expected, no more no less, family liked it, not sure if all prep time and half hour to 45 min cooking time justifies heating up the house instead of just cooking eggs sausage and toast on a plate.
yanina48 2y ago

Excellent. I used a little pepper jack cheese. And substituted 1% milk for 8 oz of the half and half.
sandyiniowa 2y ago

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