Remove crust from bread. Lightly toast buttered bread. Cube toast. Butter the bottom of a 9x13 pyrex baking dish. Brown sausage and crumble and drain. Spread sausage over bread cubes. ln a large bowl, lightly beat eggs and Half and Half with a fork. To this add salt, pepper, Worcestershire sauce and dry mustard. Pour over sausage and bread. Top with cheese. Sprinkle top with paprika. Bake at 350? for 35 to 45 minutes or until brown. Yield: 8 to 10 servings. MARGARET ANN COLE (MRS. GEORGE R., JR.) FAYETTEVILLE, AR From
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|Serving Size: 1 Serving (422g)|
|Recipe Makes: 8|
|Calories from Fat: 620 (73%)|
|Amt Per Serving||% DV|
|Total Fat 68.9g||92 %|
|Saturated Fat 32.6g||163 %|
|Monounsaturated Fat 24.6g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 939.3mg||289 %|
|Sodium 1070mg||37 %|
|Potassium 621.1mg||16 %|
|Total Carbohydrate 8.5g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 8.2g|
|Protein 49.4g||71 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 851
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