Ready in 45 minutes
"Good basic recipe. I make it all the time. Easy to adapt. Add 1 Tbsp ground mustard and go light on the salt."
Brown sausage and drain
Toss with cheese and bread
Place in shallow baking dish (7x11)
Beat eggs, milk, salt, and pepper
Pour over sausage mixture
Refrigerate overnight or at least 6 hours
Bake at 350 about 45 minutes
AndiSavage 1y agoVery good, but a little too salty for my taste. Trying it again for Christmas brunch and going to omit salt (the sausage is salty enough) and add dry mustard.
Rbeauchamp79 3y agoGood basic recipe. I make it all the time. Easy to adapt. Add 1 Tbsp ground mustard and go light on the salt.
arod85 6y ago[I posted this recipe.]