Brown sausage and drain
Toss with cheese and bread
Place in shallow baking dish (7x11)
Beat eggs, milk, salt, and pepper
Pour over sausage mixture
Refrigerate overnight or at least 6 hours
Bake at 350 about 45 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (386g)|
|Recipe Makes: 10|
|Calories from Fat: 415 (65%)|
|Amt Per Serving||% DV|
|Total Fat 46.1g||62 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 1315.1mg||405 %|
|Sodium 817.9mg||28 %|
|Potassium 570.9mg||15 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 6.4g|
|Protein 48.6g||69 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 639
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