Sausage and Egg Casserole

Sausage and Egg Casserole

Ready in 45 minutes
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Sausage and Egg Casserole"

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Breakfast Treat

"Good basic recipe. I make it all the time. Easy to adapt. Add 1 Tbsp ground mustard and go light on the salt."


Ingredients

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1 pound Sausage, pork
1 cup Cheddar cheese; shredded
2 slices Bread; cubed
6 Eggs
1 cup milk
1 teaspoon Salt
1/4 teaspoon Pepper

Original recipe makes 10

Servings  

Preparation

Brown sausage and drain

Toss with cheese and bread

Place in shallow baking dish (7x11)

Beat eggs, milk, salt, and pepper

Pour over sausage mixture

Refrigerate overnight or at least 6 hours

Bake at 350 about 45 minutes

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 639 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Very good, but a little too salty for my taste. Trying it again for Christmas brunch and going to omit salt (the sausage is salty enough) and add dry mustard.
AndiSavage 6 months ago

Good basic recipe. I make it all the time. Easy to adapt. Add 1 Tbsp ground mustard and go light on the salt.
Rbeauchamp79 3 years ago

[I posted this recipe.]
arod85 5 years ago

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