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Serving Size: 1 Serving (1093g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1775 | ||
Calories from Fat: 937 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.2g | 139 % | |
Saturated Fat 34.3g | 171 % | |
Monounsaturated Fat 45.9g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 277.6mg | 85 % | |
Sodium 2511.4mg | 87 % | |
Potassium 3809.1mg | 100 % | |
Total Carbohydrate 134.7g | 40 % | |
Dietary Fiber 16.8g | 67 % | |
Sugars, other 117.9g | ||
Protein 74g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1775
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