Try this Sausage and Orzo recipe, or contribute your own.
Suggest a better descriptionBrown sausage in oil for 2 min., stir in orzo, cook 2 min.
Stir in broth, seasoning, zucchini, and peppers.
Cover and simmer til orzo is cooked and liquid is absorbed.
You can add or substitute any veggies, such as broccoli, fresh mushrooms, etc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (965g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1606 | ||
Calories from Fat: 1152 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128g | 171 % | |
Saturated Fat 49.6g | 248 % | |
Monounsaturated Fat 57.4g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 371.9mg | 114 % | |
Sodium 3001.4mg | 103 % | |
Potassium 2448.4mg | 64 % | |
Total Carbohydrate 21.9g | 6 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 15.1g | ||
Protein 88.5g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1606
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