Sausage and Potatoes Au Gratin

Ready in 1h

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4 c potatoes; Thinly sliced
1/2 c Onions; chopped
1/4 c green bell pepper; Chopped
1 lb Hot sausage
1/2 c Cheddar cheese; shredded
1 10-oz can cream of mushroom
1 tb pimiento; Chopped
Pepper; to taste
1 tb Butter or margarine
1/2 c milk
1/2 ts Salt

Original recipe makes 4



Cut sausage into bite-sized pieces. Brown on all sides in skillet, drain. Combine soup, milk, onion, green pepper, pimiento, salt and pepper to taste in bowl; mix well. Layer potatoes, sausage and soup mixture half at a time in 2 quart casserole. Dot with butter. Bake, covered, at 350 F. for 1 hour and 15 minutes. Sprinkle with cheese. Bake, uncovered, for 10 minutes longer or until potatoes are tender. Yield: 3-4 servings. Submitted by Anita M.Wilson, Alpha Mu, Mansfield, Ohio MC formatting by NOTES : This was an excellent, flavorful main dish. I used the lower fat cream of mushroom soup and drained the sausage very well on paper towels after browning. Recipe by: All-New 1987 Holiday Cookbook, Beta Sigma Phi, p. 104 Posted to MC-Recipe Digest V1 #695 by Roberta Banghart on Jul 28, 1997

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