Sausage and Ricotta Calzone

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

time consuming but great if you have it.


1/2 cup milk
1/4 cup Water
3 tablespoon Honey
2 tablespoon Butter
1 Egg
1 teaspoon Salt
1 1/2 cup Flour
1 cup Whole wheat flour
2 teaspoon Yeast
2 pound Chicken; ground
1/4 cup Basil; chopped
1/4 cup Parmesan cheese; grated
1 teaspoon Salt
1 teaspoon Sage
1/2 teaspoon Ground cumin
1/2 teaspoon Coriander; ground
1/2 teaspoon Black pepper
2 cloves Garlic
2 cups Ricotta cheese
1 handful Parmesan
1 tablespoon Parsley
1/4 teaspoon Nutmeg
2 cups Mozzarella; shredded
2 cups Pizza sauce; prepared

Original recipe makes 8



Dough: Put milk through yeast in order into bread machine and select "dough" setting. Should take about 90 minutes.

Sausages: Combine ground chicken with next 8 ingredients through garlic in a large bowl. Heat nonstick skillet over medicum heat with 2 tsp. olive oil. Brown sausages, drain on papertowels, cool slightly.

Calzones: Preheat oven to 425 degrees. Combine cooked sausage with ricotta, parsley, garlic, parmesean, nutmeg and pepper. Roll out dough and divide into 6-8" diameter round circles. Pile a mound of filling on half of each circle and sprinkle desired amount of mozzarella cheese. Can also add sliced mushrooms or sliced olives if desired. Fold dough over and pinch edges to seal. Bake calzones 15 minutes or until golden all over. Serve with heated pizza sauce for dipping.

Garlic oil: 1 or 2 cloves chopped and heated in 1/2 Cup olive oil - brush over calzones before baking.

Alert editor   
Calories Per Serving: 740 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
alexiahall 6y ago

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