Conventional Oven: Preheat oven to 350 degrees. Drain sauerkraut. Add water and drain. Add water and drain again. Place in a large casserole. Top with onions and potatoes. Cut sausage into serving peices (about 10) and place on top. Cover and cook for 1 hour or until potatoes are tender.
Microwave method: Cook potatoes and onions on high for 5 minutes, stiring once halfway through cooking time. Drain sauerkraut. Add water and drain. Add water and drain again. Top with potatoes and sauerkraut. Cut sausage into serving peices (about 10). Place over sauerkraut. Cover and microwave on high for 7 minutes, rearranging halfway through cooking time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (333g)|
|Recipe Makes: 5|
|Calories from Fat: 145 (51%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||21 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 62.7mg||19 %|
|Sodium 2263.5mg||78 %|
|Potassium 563.1mg||15 %|
|Total Carbohydrate 22g||6 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 15.4g|
|Protein 14.6g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 284
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