Sausage Balls

Sausage Balls

Ready in 1 hour
3 review(s) averaging 5. 100% would make again

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A holiday favorite at the Hahn house - impossible to make too many of these!

"I tried these today. They were amazing. Thanks for sharing the recipe"


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10 ounces Sharp cheddar cheese; grated
2 cups Bisquick
1 pound Hot bulk sausage; (recipe recommends Owens brand)
1/2 teaspoon Cayenne pepper
1 teaspoon Salt
dash Pepper

Original recipe makes 7



Combine ingredients in a large bowl. Grease hands and mix by hand until all ingredients are thoroughly incorporated. Roll into 1-inch balls and place one inch apart on a lightly greased cookie sheet. Bake at 350 degrees for about 20-23 minutes or until golden brown.

Note: This works best if you let the cheese and sausage come to room temperature before combining. These freeze well - thaw to room temperature or re-heat briefly in oven or microwave before serving. The recipe came from Jean Tallas, a friend and co-worker of my mother-in-law, LaVelle (Henrichsen) Hahn. Her co-workers gave me a recipe shower before Brian and I got married, and this was among the wonderful offerings.


Added on Award Medal
Calories Per Serving: 634 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Best sausage balls!
Miamariko 1 year ago

I tried these today. They were amazing. Thanks for sharing the recipe
Tashanlilman 3 years ago

[I posted this recipe.]
mamahahn 5 years ago

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