Combine ingredients in a large bowl. Grease hands and mix by hand until all ingredients are thoroughly incorporated. Roll into 1-inch balls and place one inch apart on a lightly greased cookie sheet. Bake at 350 degrees for about 20-23 minutes or until golden brown.
Note: This works best if you let the cheese and sausage come to room temperature before combining. These freeze well - thaw to room temperature or re-heat briefly in oven or microwave before serving. The recipe came from Jean Tallas, a friend and co-worker of my mother-in-law, LaVelle (Henrichsen) Hahn. Her co-workers gave me a recipe shower before Brian and I got married, and this was among the wonderful offerings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (169g)|
|Recipe Makes: 7|
|Calories from Fat: 363 (57%)|
|Amt Per Serving||% DV|
|Total Fat 40.3g||54 %|
|Saturated Fat 16.7g||84 %|
|Monounsaturated Fat 16.9g|
|Polyunsanturated Fat 4g|
|Cholesterol 89.9mg||28 %|
|Sodium 1475.6mg||51 %|
|Potassium 315.5mg||8 %|
|Total Carbohydrate 41.6g||12 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 40g|
|Protein 25g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 634
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