Sausage Balls

Sausage Balls

16 reviews, 4.4 star(s). 80% would make again

Ready in 1h

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"I also add a little water to help stirring. I've never measured, but I would guess I add around 1/4 cup. I use spicy sausage for a better flavor."


2 c Sharp Chedder Cheese; Grated
3 c Bisquick
1 lb Bulk Sausage; (Hot Or Mild)

Original recipe makes 10



Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350 degrees F. for 15 minutes. Makes about 5 dozen. NOTE: Sausage Balls may be frozen before or after baking. If frozen after, defrost and reheat at 350 degrees F. From "Trail Bosss Cowboy Cookbook" by Society of Range Management. File

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Calories Per Serving: 161 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Loved it. And kids loved it.
cjcanfield410 1y ago

Awesome! First time I made them I used this recipe and it was great!
8Jane 1y ago

We have made this recipe for years. On of our favorite Christmas traditions.
lindawlewis 2y ago

I make this recipe every Christmas and it is a huge hit for parties, Christmas morning snacks, or to go with mimosas for breakfast with the girls.
jhonjessica 2y ago

brandyackley 3y ago

great to make and have on hand for a quick breakfast, they're fillung and addictive!
princess8841 4y ago

Too much bisquik and very bland. I also had to sprinkle water to form a ball.
Sherme 4y ago

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