Top-ranked recipe named "Sausage Balls"
Try this Sausage Balls recipe, or contribute your own. "Cheese" and "Appetizers" are two tags used to describe Sausage Balls.
"I also add a little water to help stirring. I've never measured, but I would guess I add around 1/4 cup. I use spicy sausage for a better flavor."
Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350 degrees F. for 15 minutes. Makes about 5 dozen. NOTE: Sausage Balls may be frozen before or after baking. If frozen after, defrost and reheat at 350 degrees F. From "Trail Bosss Cowboy Cookbook" by Society of Range Management. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip
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cjcanfield410 1 year agoLoved it. And kids loved it.
8Jane 1 year agoAwesome! First time I made them I used this recipe and it was great!
lindawlewis 2 years agoWe have made this recipe for years. On of our favorite Christmas traditions.
sarahsmurfette 2 years ago
jhonjessica 2 years agoI make this recipe every Christmas and it is a huge hit for parties, Christmas morning snacks, or to go with mimosas for breakfast with the girls.
brandyackley 2 years agoMmmmmmm!!!!!!!
philyates 2 years ago
michaelsgal4 2 years ago
princess8841 4 years agogreat to make and have on hand for a quick breakfast, they're fillung and addictive!
Sherme 4 years agoToo much bisquik and very bland. I also had to sprinkle water to form a ball.