Sausage Balls

Sausage Balls

Ready in 1 hour
16 review(s) averaging 4.4. 80% would make again

Top-ranked recipe named "Sausage Balls"

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Try this Sausage Balls recipe, or contribute your own. "Cheese" and "Appetizers" are two tags used to describe Sausage Balls.

"I also add a little water to help stirring. I've never measured, but I would guess I add around 1/4 cup. I use spicy sausage for a better flavor."


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2 c Sharp Chedder Cheese; Grated
3 c Bisquick
1 lb Bulk Sausage; (Hot Or Mild)

Original recipe makes 10



Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350 degrees F. for 15 minutes. Makes about 5 dozen. NOTE: Sausage Balls may be frozen before or after baking. If frozen after, defrost and reheat at 350 degrees F. From "Trail Bosss Cowboy Cookbook" by Society of Range Management. File

Verified by stevemur



Calories Per Serving: 161 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Loved it. And kids loved it.
cjcanfield410 1 year ago

Awesome! First time I made them I used this recipe and it was great!
8Jane 1 year ago

We have made this recipe for years. On of our favorite Christmas traditions.
lindawlewis 2 years ago

sarahsmurfette 2 years ago

I make this recipe every Christmas and it is a huge hit for parties, Christmas morning snacks, or to go with mimosas for breakfast with the girls.
jhonjessica 2 years ago

brandyackley 2 years ago

philyates 2 years ago

michaelsgal4 3 years ago

great to make and have on hand for a quick breakfast, they're fillung and addictive!
princess8841 4 years ago

Too much bisquik and very bland. I also had to sprinkle water to form a ball.
Sherme 4 years ago

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