Try this Sausage Balls recipe, or contribute your own.
"I also add a little water to help stirring. I've never measured, but I would guess I add around 1/4 cup. I use spicy sausage for a better flavor."
Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350 degrees F. for 15 minutes. Makes about 5 dozen. NOTE: Sausage Balls may be frozen before or after baking. If frozen after, defrost and reheat at 350 degrees F. From "Trail Bosss Cowboy Cookbook" by Society of Range Management. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip
cjcanfield410 1y agoLoved it. And kids loved it.
8Jane 1y agoAwesome! First time I made them I used this recipe and it was great!
lindawlewis 2y agoWe have made this recipe for years. On of our favorite Christmas traditions.
sarahsmurfette 2y ago
jhonjessica 2y agoI make this recipe every Christmas and it is a huge hit for parties, Christmas morning snacks, or to go with mimosas for breakfast with the girls.
brandyackley 3y agoMmmmmmm!!!!!!!
philyates 3y ago
michaelsgal4 3y ago
princess8841 4y agogreat to make and have on hand for a quick breakfast, they're fillung and addictive!
Sherme 4y agoToo much bisquik and very bland. I also had to sprinkle water to form a ball.