Cook sausage in a skillet, drain grease, add eggs, cheeses, and oregano and stir. Lay out a pkg of crescent rolls and pinch to form a rectangle. Put 1/3 of mixture in each rectangle. Roll lenghwise and place in a 9x13 lighty greased baking pan. So you will have 3 rolls of sausage bread. Brush with egg white. Bake at 350 degrees for 35 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (135g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 289 (74%)|
|Amt Per Serving||% DV|
|Total Fat 32.1g||43 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 163.5mg||50 %|
|Sodium 744.7mg||26 %|
|Potassium 269.2mg||7 %|
|Total Carbohydrate 3.8g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.8g|
|Protein 20.5g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 392
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