Sausage Bread at its Best

Sausage Bread at its Best

10 reviews, 4.1 star(s). 90% would make again

Ready in 50 minutes

This is such a Wonderful Tasting Recipe that Everyone will want the recipe.


1 lb hot sausage
1 lb mild sausage
2 Eggs
1 egg white
1 cup cheddar cheese
0.25 cup swiss cheese
1 tsp dried oregano
3 packages Pillbury Crescent Rolls

Original recipe makes 10 Servings



Cook sausage in a skillet, drain grease, add eggs, cheeses, and oregano and stir. Lay out a pkg of crescent rolls and pinch to form a rectangle. Put 1/3 of mixture in each rectangle. Roll lenghwise and place in a 9x13 lighty greased baking pan. So you will have 3 rolls of sausage bread. Brush with egg white. Bake at 350 degrees for 35 minutes or until golden brown.

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Calories Per Serving: 392 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good. My boys want more cheese the next time I make it, they couldn't taste the cheese.
jody_sharrard 3y ago

Made this breakfast dish for my meat loving hubby and he actually didnt like it. I was shocked. He said it had too much meat and not enough other stuff. I liked it but had to agree with him. Maybe needs half the amount of meat and 2x as much cheese.
anjlivestock 3y ago

Added jalepenos to made it little bit more spicy excellent recipe.
Jeff1874 4y ago

Finally tried this tonight. It was so good. I used 1lb. of reg. sausage and 1lb. Italian flavor turkey sausage. My family is quite picky and all went for seconds! I will make again soon.
Cosmo113 4y ago

I want to try this but I am unclear on how to shape it with the crescent dough. The picture does not look like description. How many cans of dough, just one?
Cosmo113 4y ago
3 cans of crescent rolls. - Ann Philbeck 9m ago

I edited the amount of crescent rolls. Its 3 and I didn't have any on the recipe so it looked like one.
aphilbeck8 4y ago

Tried it tonight! Was great! Just as is, nothing extra added! Thanks
Djayed 5y ago

Very delicious! I like to use maple flavored sausage instead of hot sausage and we also add provolone cheese. A very good dish for brunch parties!
Monique1978 6y ago

WOW! You and Whoever eats this will Love it. [I posted this recipe.]
aphilbeck8 7y ago

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