Try this Sausage Breakfast Pizza recipe, or contribute your own.
Suggest a better description1. Heat oven to 375° F. Cook sausage in 10-inch nonstick skillet until browned; drain grease. Crumble; set aside.
2. Meanwhile, separate crescent roll dough into sixteen triangles. On two ungreased 12-inch rimmed pizza pans or large cookie sheets form round pizza shape by placing eight triangles per pan, slightly apart in circle, with tips pointing towards the center. Press dough together to form a well sealed 12-inch circle. Turn up edges of each pizza to form rim.
3. Sprinkle cooked sausage evenly over each crust. Top with Simply Potatoes®, assorted peppers and green onions. Sprinkle with Crystal Farms® cheese. Stir together eggs, milk, salt and pepper in small bowl. Pour equally over each pizza. Sprinkle with Parmesan cheese.
4. Bake 15 to 20 minutes or until eggs are set and crust is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (136g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 58 | ||
Calories from Fat: 14 (24%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.5g | 2 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6.2mg | 2 % | |
Sodium 134.1mg | 5 % | |
Potassium 208.6mg | 5 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 6.6g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 58
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.