Sausage-cheese Balls with Sweet Dipping Mustard Recipe - BigOven 177671
Sausage-cheese Balls with Sweet Dipping Mustard Recipe

Sausage-cheese Balls with Sweet Dipping Mustard Recipe

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Sausage-cheese Balls with Sweet Dipping Mustard Recipe"

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Here is one of my favorite appetizers Sausage-Cheese Balls with

Sweet Dipping Mustard recipe. It's delicious, served hot or cold, and is

always a hit!


Ingredients

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16 oz sharp Cheddar cheese; shredded
1 lb pork sausage
3 cups buttermilk baking mix; (I used Bisquick.)
1 sweet dipping mustard

Original recipe makes 3

Servings  

Preparation

Melt the cheese in the top of a double boiler. (If you do not have a

double boiler, you may heat it in a saucepan over low heat, stirring it often, or you may leave it in shredded form; it will give a different look to the finished sausage balls.) While the cheese is melting, brown 1 pound of port sausage in a skillet, stirring continually, until crumbly and all pink is gone. Drain any excess grease from the sausage, and then pour it onto a plate or bowl that has been covered with a few paper towels. Try to absorb as much of the excess grease as possible with the paper towels.

Combine the sausage crumbles with the melted cheese, and then add it to 3 cups of biscuit mix. You can use an electric mixer, but I used my hands to get all three components well-combined. Form into 1-inch balls, and place on an ungreased cookie sheet or flat baking pan. Bake at 450 degres for about 8 to 10 minutes. Remove immediately from the oven, and transfer to a serving dish. Serve immediately with sweet dipping mustard. These sausage-cheese balls may be refrigerated or frozen after they are baked. Just pop what you need into a microwave for a few seconds, and it's just like fresh!

Credits

Added on Award Medal
Calories Per Serving: 1528 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
ladybugplus 4 years ago
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