Sausage-cheese Balls

Ready in 45 minutes
2 review(s) averaging 4. 100% would make again

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These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!

"These have been a huge hit every time I have made them. Moms and kids love them and so do the guys! I have requests to make them for parties. And the leftovers are great for breakfast. "


Ingredients

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3 cups Original Bisquick Mix
1 pound bulk pork sausage
4 cups shredded Cheddar cheese; (16 ounces)
1/2 cup Grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves
1/2 teaspoon parsley flakes
Barbecue; sauce or chili sauce

Original recipe makes 7.5

Dozen  

Preparation

1. Heat oven to 350F. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.

2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.

3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

High Altitude (3500-6500 ft) Heat oven to 375F. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal? all-purpose flour. Bake 25 to 30 minutes.

Notes

Nutrition Information

1 Serving: Calories 45 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 2 g); Cholesterol 5 mg; Sodium 130 mg; Total Carbohydrate 3 g (Dietary Fiber 0g); Protein 3 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4 %; Iron 0% Exchanges: 1 Fat

*Percent Daily Values are based on a 2,000 calorie diet.

Credits

Added on Award Medal
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Reviews

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These have been a huge hit every time I have made them. Moms and kids love them and so do the guys! I have requests to make them for parties. And the leftovers are great for breakfast.
Mistikaldarkhope 4 years ago

Nutrition Information 1 Serving: Calories 45 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 2 g); Cholesterol 5 mg; Sodium 130 mg; Total Carbohydrate 3 g (Dietary Fiber 0g); Protein 3 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4 %; Iron 0% Exchanges: 1 Fat *Percent Daily Values are based on a 2,000 calorie diet. [I posted this recipe.]
rgcurrie@wbcable.net 7 years ago

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