Try this Sausage Cheese Balls recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Mix all ingredients. Form into 1 inch balls. Bake 15 minutes on ungreased cookie sheet until golden brown.
Sausage balls can be frozen uncooked.
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 144 | ||
Calories from Fat: 58 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 19.8mg | 6 % | |
Sodium 125.7mg | 4 % | |
Potassium 270.4mg | 7 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 13.1g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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