Crumble and slowly cook sausage over medium heat in a skillet. Drain off excess fat. Mix cooked sausage with cream cheese. Add chopped olives. Form into bite-size balls. Roll in Parmesan cheese. Serve on toothpicks. Makes about 18 balls. Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #899 by "Crane Walden
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (58g)|
|Recipe Makes: 6|
|Calories from Fat: 165 (85%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 9.3g||47 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 56.9mg||18 %|
|Sodium 255.3mg||9 %|
|Potassium 100.4mg||3 %|
|Total Carbohydrate 1.7g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.6g|
|Protein 5.7g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 193
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