Try this Sausage Dip recipe, or contribute your own.
Suggest a better descriptionThese might be good at a Superbowl party. From Texas Cooking Online: Brown ground beef and sausage together until crumbly. Drain on paper towels to remove as much fat as possible. Combine beef/sausage mixture in a heavy saucepan, and add the remaining ingredients. Cook and stir over low heat until cheese is melted, and mixture is thoroughly combined. Serve warm with tortilla or corn chips. Makes 4 to 5 cups. Posted to CHILE-HEADS DIGEST by Judy Howle
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1369g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 2687 | ||
Calories from Fat: 1694 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 188.3g | 251 % | |
Saturated Fat 95.4g | 477 % | |
Monounsaturated Fat 36.4g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 673.1mg | 207 % | |
Sodium 9356.5mg | 323 % | |
Potassium 3251.5mg | 86 % | |
Total Carbohydrate 84.7g | 25 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 76.8g | ||
Protein 156.9g | 224 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2687
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.