Try this Sausage Dressing recipe, or contribute your own.
Suggest a better descriptionTwo days before - Cube French bread and allow to dry out
Night Before - Brown sausage, chop nuts,
Sauté garlic, onion and celery in sausage drippings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3914g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9569 | ||
Calories from Fat: 3730 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 414.5g | 553 % | |
Saturated Fat 132.1g | 661 % | |
Monounsaturated Fat 169.3g | ||
Polyunsanturated Fat 77.1g | ||
Cholesterol 1483.3mg | 456 % | |
Sodium 14211.4mg | 490 % | |
Potassium 8191mg | 216 % | |
Total Carbohydrate 923.2g | 272 % | |
Dietary Fiber 47.5g | 190 % | |
Sugars, other 875.8g | ||
Protein 515.9g | 737 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9569
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