Sausage Egg and Cheese Bagel

Ready in 1h

Four simple ingredients for a fast and tasty meal early in the morning before classes or on the weekends.


1 patty Sausage; cooked on stove
1 Egg; fried
1 slice Cheese (any)
1 Bagel; Toasted

Original recipe makes 1 Servings



Cook sausage patty on medium-high heat

Sausage will be done when all redness is gone (cut in the middle to double check if you would like)

Before taking sausage off, start cooking the egg and put the bagel in the toaster

Once egg and bagel have been cook to your liking, place the ingredients in the following order: bagel, sausage, egg, cheese, bagel. The cheese will melt over top creting the perfect combination of taste.


* Recipe can be altered by multiplying the number of people by the quantity of each ingredient


Better if the sausage isn't in patty form and you make your own size patty.

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