Recipe came from Debbie Whitlock, a friend from church, in Breese IL
Layer bread cubes, cheese.
Beat eggs with 2 cups of milk and dry mustard. Pour over bread and cheese. Cover and refrigerate overnight.
Next day brown sausage, drain. Spread over mixture. Mix soups with 3/4 Cup of milk and pour over sausage.
Bake 300 degrees for 1 1/2 hours.
You can brown the sausage the night before and set aside in fridge. That way you are not having to fry the sausage early in the morning.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (3345g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2029 | ||
Calories from Fat: 1234 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 137.1g | 183 % | |
Saturated Fat 71.1g | 355 % | |
Monounsaturated Fat 35g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 322.9mg | 99 % | |
Sodium 6090.8mg | 210 % | |
Potassium 2297.8mg | 60 % | |
Total Carbohydrate 97.8g | 29 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 97.4g | ||
Protein 104.1g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2029
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