Sausage Gravy

Sausage Gravy

Ready in 45 minutes
14 review(s) averaging 4.5. 86% would make again

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On a cold and blustery winter morning, roll out some baking powder biscuits and stir together this easy and hearty sausage gravy to spoon over.

"I thought this was so yummy and so simple to make. I made
Bisquik biscuit mix for the biscuits. My husband loved it. I'll definitely make it again."

- bamajen

Ingredients

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1 pound bulk pork sausage
4 tablespoon Flour
1 1/2 cups Skim milk

Original recipe makes 4 Servings

Servings  

Preparation

In large skillet over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates. Sprinkle flour over sausage in skillet, stir to blend, add milk to pan all at once. Cook, stirring constantly, over medium-high heat, until thickened and bubbly. Season to taste with salt and pepper. Serve over hot baked biscuits, toasted English muffins or toast.

Notes

Republished with permission, National Pork Board

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 411 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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So easy and delicious!
itskaitlynn 3 months ago
sandragreen03 9 months ago
to spicy
depa18 11 month ago
peggyeckers 1 year ago
I thought this was so yummy and so simple to make. I made Bisquik biscuit mix for the biscuits. My husband loved it. I'll definitely make it again.
bamajen 1 year ago
Very good and easy! I only added pepper for taste. Will never use the store bought mix again. Thanks for posting.
christinam5275 1 year ago
Jon5449 1 year ago
Easy and very good. Made it for my son and husband. They loved it.
Ajkingsley 1 year ago
Yummy and super-easy to make!
honeybunny4u 2 years ago
Deliciouso!!!!!! Absolutely loved it!!
Jjduf18 3 years ago
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