On a cold and blustery winter morning, roll out some baking powder biscuits and stir together this easy and hearty sausage gravy to spoon over.
In large skillet over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates. Sprinkle flour over sausage in skillet, stir to blend, add milk to pan all at once. Cook, stirring constantly, over medium-high heat, until thickened and bubbly. Season to taste with salt and pepper. Serve over hot baked biscuits, toasted English muffins or toast.
Republished with permission, National Pork Board
itskaitlynn 2y agoSo easy and delicious!
sandragreen03 2y ago
depa18 2y agoto spicy
peggyeckers 3y ago
bamajen 3y agoI thought this was so yummy and so simple to make. I made Bisquik biscuit mix for the biscuits. My husband loved it. I'll definitely make it again.
christinam5275 3y agoVery good and easy! I only added pepper for taste. Will never use the store bought mix again. Thanks for posting.
Jon5449 3y ago
Ajkingsley 3y agoEasy and very good. Made it for my son and husband. They loved it.
honeybunny4u 3y agoYummy and super-easy to make!
Jjduf18 4y agoDeliciouso!!!!!! Absolutely loved it!!