Sausage Gravy

Sausage Gravy

14 reviews, 4.5 star(s). 86% would make again

Ready in 45 minutes

On a cold and blustery winter morning, roll out some baking powder biscuits and stir together this easy and hearty sausage gravy to spoon over.


1 pound bulk pork sausage
4 tablespoon Flour
1 1/2 cups Skim milk

Original recipe makes 4 Servings



In large skillet over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates. Sprinkle flour over sausage in skillet, stir to blend, add milk to pan all at once. Cook, stirring constantly, over medium-high heat, until thickened and bubbly. Season to taste with salt and pepper. Serve over hot baked biscuits, toasted English muffins or toast.


Republished with permission, National Pork Board

Verified by stevemur
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Calories Per Serving: 411 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

So easy and delicious!
itskaitlynn 2y ago

to spicy
depa18 2y ago

I thought this was so yummy and so simple to make. I made Bisquik biscuit mix for the biscuits. My husband loved it. I'll definitely make it again.
bamajen 3y ago

Very good and easy! I only added pepper for taste. Will never use the store bought mix again. Thanks for posting.
christinam5275 3y ago

Jon5449 3y ago

Easy and very good. Made it for my son and husband. They loved it.
Ajkingsley 3y ago

Yummy and super-easy to make!
honeybunny4u 3y ago

Deliciouso!!!!!! Absolutely loved it!!
Jjduf18 4y ago

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